scalloped clams

By barbell

Ingredients

• 36 clams in the shell
• 2 cups cracker crumbs
• 1/2 tsp salt
• 1/8 tsp pepper
• 1/4 cup melted margarine
• 1/4 tsp worchestershire sauce
• 1 cup clam liquor-add milk to make one cup

Preparation

Step 1

wash clams thoroughly under cold running water, shuck clams; reserving liquor
in a mixing bowl, combine crumbs, salt , pepper, and margarine. sprinkle i/3 of the crumb mixture in a greased 1 qt baking dish. cover with one half the clams. repeat layers. add worchestershire to the liquor and pour over casserole. bake at 350 degrees for 30 minutes or until brown