scalloped clams

scalloped clams
scalloped clams

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 36

    clams in the shell

  • 2

    cups cracker crumbs

  • 1/2

    tsp salt

  • 1/8

    tsp pepper

  • 1/4

    cup melted margarine

  • 1/4

    tsp worchestershire sauce

  • 1

    cup clam liquor-add milk to make one cup

Directions

wash clams thoroughly under cold running water, shuck clams; reserving liquor in a mixing bowl, combine crumbs, salt , pepper, and margarine. sprinkle i/3 of the crumb mixture in a greased 1 qt baking dish. cover with one half the clams. repeat layers. add worchestershire to the liquor and pour over casserole. bake at 350 degrees for 30 minutes or until brown

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