Mexican Artichoke Dip

By trishg

Ingredients

• 1 14 oz can artichoke hearts, drained and chopped
• 1 cup grated Parmesan cheese
• 3/4 cup mayo
• 1 40z can chopped green chiles, drained.

Preparation

Step 1

Combine all ingredients; stir well. Spoon mixture into a lightly greased 1 quart baking dish.

Bake uncovered, at 350 degrees for 20 minutes or until lightly browned. Serve warm with tortilla chips or melba rounds