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Ingredients
- 2 1/2 cups graham cracker crumbs
- 1 stick butter
- 1 can sweetened condensed milk
- 2 egg yolks
- 1/2 cup of lemon juice
Preparation
Step 1
Crust:
Melt butter and mix with graham cracker crumbs.
Filling:
Mix all ingredients together until combined.
Pour into pie crust. Place in refrigerator until set.
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