Cherry Cheese Cakes

By á-43505

Petite

Ingredients

• Makes 24
• 2 – 8 oz. packages of cream cheese, softened.
• 3/4 cup sugar
• 2 eggs
• 1 tbs. lemon juice
• 1 tsp. vanilla
• 24 vanilla wafers
• 1 – 21 oz. can cherry pie filling

Preparation

Step 1

Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.
Line small muffin pans with paper bake cups
Place vanilla wafer at bottom of each.
Fill cups 2/3 full with mixture.
Bake at 375 for 15-20 minutes, until set.
Top with cherry filling and cool.