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Cherry Cheese Cakes

By

Petite

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • Makes 24
  • 2 – 8 oz. packages of cream cheese, softened.
  • 3/4 cup sugar
  • 2 eggs
  • 1 tbs. lemon juice
  • 1 tsp. vanilla
  • 24 vanilla wafers
  • 1 – 21 oz. can cherry pie filling

Details

Preparation

Step 1

Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.
Line small muffin pans with paper bake cups
Place vanilla wafer at bottom of each.
Fill cups 2/3 full with mixture.
Bake at 375 for 15-20 minutes, until set.
Top with cherry filling and cool.

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