Cherry Cheese Cakes

Petite

Cherry Cheese Cakes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Makes 24

  • 2

    – 8 oz. packages of cream cheese, softened.

  • ¾

    cup sugar

  • 2

    eggs

  • 1

    tbs. lemon juice

  • 1

    tsp. vanilla

  • 24

    vanilla wafers

  • 1

    – 21 oz. can cherry pie filling

Directions

Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Line small muffin pans with paper bake cups Place vanilla wafer at bottom of each. Fill cups 2/3 full with mixture. Bake at 375 for 15-20 minutes, until set. Top with cherry filling and cool.


Nutrition

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