4/5
(2 Votes)
Ingredients
- 1 GAL ORANGE JUICE
- 3 OZ INSTA CURE # 1
- 1/4 CUP HONEY
- 2 CUP BROWN SUGAR
- 2 TBSP ALLSPICE CRUSHED
- 3 TBSP BLACK PEPPER
- 2 TBSP ONION POWDER
- 2 TSP GROUND CLOVES
Preparation
Step 1
MIX INGREDIENTS TOGETHER THROUGHLY SEVERAL TIMES, REMOVING FOAM AT TOP
PLACE INTO NON REACTIVE CONTAINER ALONG WITH MEAT, THEN INTO FRIDGE. TURN TWICE A DAY.
NOTE INSTA CURE # 1 MAX USAGE IS 4.2 OZ BY WEIGHT PER GALLON OF LIQUID
1 DAY IS 24 HOURS
CURE TIME: IS 5 TO 7 DAYS
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