Snow Pea Salad

By moninikole

Ingredients

• 5 ounces snow peas, strings and tips removed, cut diagonally
• 2 ounces bean sprouts
• 1/4 medium red bell pepper, julienned
• 1 tablespoon soy sauce
• 2 teaspoons sesame oil
• 1 tablespoon sesame seeds, toasted
• Salt, to taste

Preparation

Step 1

Blanch snow peas in boiling water for 8 to 10 seconds, then shock quickly in ice water. Pat dry.

2. In a medium bowl, combine the snow peas, bean sprouts and red pepper. Toss with the soy sauce, sesame oil and sesame seeds. Season to taste with salt. Serve chilled.