Macaroni Salad

By marmar

Ingredients

• 3 cups medium macaroni, shells or elbow
• 2 quarts water, salted to taste
• 2 cups cheddar cheese, cubed
• 1 cup celery, chopped
• 1/2 cup green pepper, chopped
• 1/4 cup red pepper, chopped
• 1/4 cup onion, chopped
• 1 cup sour cream
• 1 cup mayonnaise or salad dressing
• 1/4 cup milk
• 1/2 cup sweet pickle relish
• 4 tsp. apple cider vinegar
• 1 tsp. prepared mustard
• 3/4 tsp. salt

Preparation

Step 1

Cook macaroni in 2 quarts of boiling salted water until tender. Drain and cool. Toss macaroni with cheese, celery, green and red peppers and onion. In a separate bowl, combine sour cream, mayonnaise and milk. Stir in relish, vinegar, mustard and salt. Add to macaroni; toss and cover. Chill several hours.