Make-Ahead Mashed Potatoes

By carvalhohm

Ingredients

• 5 lbs. potatoes, peeled, quartered and boiled
• 3-oz. pkg. cream cheese, softened
• 2 c. sour cream
• 1 T. butter, softened
• salt, pepper and paprika to taste

Preparation

Step 1

Mash potatoes in a large bowl; blend in cream cheese, sour cream and butter. Add salt, pepper and paprika to taste.

Spread in a greased 13"x9" baking pan; cover and refrigerate overnight.

Bake, covered, for 30 minutes at 350 degrees, until heated through.

Serves 8 to 10.