Mini Apple PIes

By AnnaMaria507

Ingredients

• 2 medium tart baking apples
• 1/4 cup sugar
• 2 tsp. all purpose flour
• 3/4 tsp. ground cinnamon
• 1 sheet refrigerated pie crust

Preparation

Step 1

1. Preheat oven to 425 degrees. Peel, core and chop apples into 1/4" pieces. In medium bowl, combine apples, sugar, flour and cinnamon, tossing gently. Set aside.
2. Open and unroll pie crust flat onto work surface. Using 4" wide bowl or cup, cut out five circles, reserving scraps. Press each circle inside 5 spaces of muffin tin.
3 Evenly divide apple mixture into each prepared muffin cup. Cut reserved dough scraps into strips 1/4" wide. Top each pie with strips. Fill remaining empty muffin cup 1/4 way up with water.
4. Bake until bubbling, about 18 minutes. Let pies cool in muffin tin, then remove and enjoy.