Corn Chowder

By PamCallan

Ingredients

• 1 large can cream corn (~20 oz)
• 1 stalk celery
• 1 small carrott
• 1 medium potato
• 2-3 tbsp butter
• salt
• pepper
• 1/2-1 1/2 tsp chicken seasoning

Preparation

Step 1

Boil celery, carrot, and onion in water for 7 minutes then add potatoes.
Drain off water
Add cream corn and can of milk (1/2 homogenized and 1/2 is half and half)
Add butter and seasonings
Heat through on lowest temperature