Apple Bacon Creamy Pumpkin Soup

By Katecooks

Ingredients

• 1 15 oz can of pure pumpkin
• 2 cups chicken broth
• 1/2 cup of cream
• 1/2 tsp pumpkin pie spice
• 2 tbs maple syrup
• 1 apple, cubed
• 4 slices of cooked bacon, crumbled

Preparation

Step 1

1. Simmer pumpkin, broth, cream, pie spice and maple syrup, whisking together, cook for 5 minutes.

2. Cook cubed apples in butter until soft.

2. Serve soup in bowls and top with apple and crumbled bacon