Smoked Salmon Toasts

By á-830

Ingredients

• 1 loaf seven grain bread
• olive oil for drizzling
• salt and pepper
• tomato slices
• honey mustard
• smoked salmon
• fresh dill

Preparation

Step 1

Slice the load of bread into 1/4 inch thick slices, and then into thirds. Toast the bread on a grill pan over high heat, then transfer to a cutting board, drizzle with olive oil and season with salt and pepper. Top each piece with a slice of tomato, then spread with honey mustard. Top with smoked salmon and more mustard; sprinkle with pepper and fresh dill.