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Ingredients
- 8 oz cream cheese
- 1/2 c. butter
- 2 tsp vanilla
- 5 - 6 c. icing sugar
- 2 tsp organe gelatin
- 1 tsp finely shredded orange peel
Preparation
Step 1
Beat cream cheese, butter and vanilla until fluffy.
Gradually add icing sugar, till spreadable. Add gelatin and grated peel stir.
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