Festive Cranberry Stuffing

By cricket31

Side Dish

Ingredients

• 1 can (14 oz.) Swanson® Chicken Broth
• 1 generous dash of pepper
• 1 stalk coarsely chopped celery
• 1/2 cup fresh or frozen cranberries
• 1 small coarsely chopped onion
• 4 cups Pepperidge Farm* Herb Seasoned Stuffing

Preparation

Step 1

MIX broth, pepper, celery, cranberries and onion in saucepan.
HEAT to a boil.
COVER and cook over low heat 5 minutes or until vegetables are tender.
ADD stuffing, mix lightly and serve.