APRICOT BREAD

By á-2424

Ingredients

• 1 1/4 c Water
• 2 tbsp Margarine
• 1/2 tsp Salt
• 2 tsp Dry Milk
• 2-1/2 tsp Yeast
• 3 c Bread Flour
• 1/3 c Apricot Jam
• 3/4 c Dried Apricots

Preparation

Step 1

Put in machine in order given.
Use white with lite crust setting.
1 ½ Loaf.