4/5
(2 Votes)
Ingredients
- 2 pounds boneless beef ribs
- 1 cup water
- 1 6 ounce can tomato paste
- 1 cup ketchup
- 3/4 cup packed brown sugar
- 1/2 cup vinegar
- 2 Tbsp prepared mustard
- 1/2 tsp. salt
- Hot cooked rice or noodles
Preparation
Step 1
Put all ingredients except rice in a slow cooker and mix well. Cook on low for 8 hours. Serve with rice, noodles etc.
You'll also love
-
LEMON PLANK WALLEYE 3/5 (11 Votes) -
Bacon-wrapped Pretzels Paula Deen 3.3/5 (4 Votes)
You'll also love
-
Sausage Stuffing (Dressing) 4/5 (5 Votes) -
Slow Cooker Spicy Beef Chili for... 4/5 (1 Votes)