- 4
- 50 mins
0/5
(0 Votes)
Ingredients
- 4 (6 oz.) boneless skinless chicken thighs
- 1/2 tsp. salt, divided
- Freshly ground pepper
- 1/4 cup Dijon mustard
- 2 Tbsp Honey
- 1 minced shallot
- 1 Tbsp minced fresh thyme leaves or 1/2 tsp. dried
- 1 pound small red potatoes, cut into halves
- Olive oil cooking spray
Preparation
Step 1
Preheat oven to 375.
Sprinkle chicken w/ 1/4 tsp. salt and pepper.
Place in a 13x9 baking dish.
Combine mustard,honey, shallot and thyme in small bowl to form a paste. Spread over chicken, covering completely.
Add potatoes to the pan and spritz with olive oil spray.
Sprinkle potatoes with 1/4 tsp. salt and pepper.
Bake about 50 minutes, stirring potatoes once, until potatoes and chicken are tender.
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