Spinach Souffle

By jadair

Ingredients

• 2 pkgs frozen chopped spinach, thawed and squeezed dry
• 2 cups small curd cottage cheese (16 oz)
• 2 eggs plus 1 egg white
• 2 T plus 2 tsp. margarine
• 8 oz. cheddar cheese, cubed

Preparation

Step 1

Mix together in a greased 8 x 8 pan. Bake at 350 degrees for 1 hour.