Sicilian Broccoli

By á-3514

Ingredients

• 2 tablespoons olive oil (preferably extra-virgin)
• 2 bags (8 ounces each) broccoli florets, cut into walnutsize pieces
• 1 tablespoon preminced oil-packed garlic
• 1 can (15 ounces) diced Italian-seasoned tomatoes
• 2 tablespoons raisins
• 1/4 teaspoon salt

Preparation

Step 1

1. In a large skillet, warm the oil over medium-high heat. Add the broccoli and garlic. Stir to coat with the oil. Cover and cook for 2 minutes, or until the broccoli is bright green. Add the tomatoes (with juice), raisins, and salt. Reduce the heat to medium-low. Cook, stirring occasionally, for about 5 minutes, or until the broccoli is crisp-tender.