Tangy Pulled Pork Sandwiches

By suewaynes

Ingredients

• 1 pork tenderloin (1 lb.)
• 1 cup ketchup
• 2 Tbsp. plus 1-1/2 tsp. brown sugar
• 2 Tbsp. plus 1-1/2 tsp. cider vinegar
• 1 Tbsp. plus 1-1/2 tsp. Worchestershire sauce
• 1 Tbsp. spicy brown mustard
• 1/4 tsp. pepper
• 4 kaiser rolls, split

Preparation

Step 1

Cut the tenderloin in half; place in a 3-qt. slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper; pour over pork.

Cover and cook on low for 4-5 hours (might be too long depending on your cooker) or until meat is tender. Remove meat, shred with two forks. Return to the slow cooker; heat through. Serve on rolls.