- 4
- 10 mins
- 30 mins
0/5
(0 Votes)
Ingredients
- 1/4 cup of flour
- 1 tbsp. McCormick Perfect Pinch Garlic & Herb Seasoning
- 1 lb. thinly sliced boneless skinless chicken breast halves.
- 2 tbsp. oil
- 1 cup chicken broth
- 1 tbsp. lemon juice
- 1 tbsp. choppen fresh parsley
Preparation
Step 1
Mix flour and Seasoning in shallow dish. Reserve 1 tbsp. Moisten chcken lightly with water. Coat evenly with remaining flour mixture.
Heat oil in large nonstick skillet on medium heat. Add 1/2 of the chicken; cook 3 minutes per side or until golden brown. Repeat with remaining chicken, adding additional oil if needed. Remove chicken from skillet; keep warm.
Mix broth, lemon juice and reserved flour mixture. Add to skillet; bring to boil, stirring to release browned bits in skillet. Stirring frequently, cook 5 minutes or until sauce is slightly thickened. Spoon over chicken. Sprinkle with parsley.
You'll also love
-
Creamy Strawberry Dressing 0/5 (0 Votes) -
Applecake Tearoom Chicken Salad 3.1/5 (10 Votes)
You'll also love
-
BEEF STROGANOFF (Jamie Oliver... 0/5 (0 Votes) -
HORSERADISH MUSTARD MAYONNAISE... 4.5/5 (2 Votes)