Corn Casserole

By baker2lm

Ingredients

• 1 (15 1/4-ounce) can whole kernel corn, drained
• 1 (14 3/4-ounce) can cream-style corn
• 1 (8-ounce) package corn muffin mix
• 8 oz sour cream
• 1/2 stick butter
• 1-1.5 c shredded cheddar

Preparation

Step 1

1. Preheat oven to 350 degrees F.
2. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and butter.
3. Pour into a 9 by 13-inch casserole dish.
4. Bake for 45 minutes, or until golden brown.
top with cheddar and baker another 10 min
5. Serve and enjoy