0/5
(0 Votes)
Ingredients
- 2 10 oz pgk frozen Broccoli
- 1 small onion
- 1 1/2 pints of chicken broth
- 1 teas seasoning salt
- 1/4 teas pepper
- 1 teas ground clove
- 1 cup whipping cream
Preparation
Step 1
Bring veggies to a boil in chicken broth till tender. Puree in blender a little at a time. Add spices with cream ..add cream to puree mix and simmer .
You'll also love
-
Applecake Tearoom Chicken Salad 3.3/5 (12 Votes) -
Ranch Salmon 0/5 (0 Votes)
You'll also love
-
BEEF STROGANOFF (Jamie Oliver... 0/5 (0 Votes) -
HORSERADISH MUSTARD MAYONNAISE... 4.5/5 (2 Votes)