Basic Tomato Sauce

By mistynoelle13

This base can be varied with other herbs and spices.

Ingredients

• 1/2 medium onion (1 cup)
• 4 large cloves of garlic
• four 28-ounce cans whole tomatoes
• one 5.5-ounce can tomato paste
• 1/4 cup plus 2 tbsp olive oil
• salt (to taste)
• freshly cracked pepper, to taste
• 8 basil leaves
• 2 tbsp extra-virgin olive oil

Preparation

Step 1

1. To start the sauce, heat a heavy-bottomed pot over medium-low heat. Then add the oil, followed by the onions. Next, add a pinch of salt and let the onions gently cook until they soften and just begin to turn a slight golden color.

2. Once they’re ready, add the garlic and cook for about 1 minute or so, just until softened. Stir in the tomato paste and let it gently cook for a few minutes until it becomes a shade darker. Then add the deseeded tomatoes and a good pinch of salt. Now stir to combine and bring to a simmer over medium-low heat. Cook uncovered for about 45 minutes, stirring occasionally to prevent scorching.

3. Once the sauce has finished cooking, turn off the heat and taste for seasoning. To give the sauce an Italian flair, torn, fresh basil can be added, along with a splash of olive oil to finish.