Berry Cream Crumble

By cricket31

Dessert

Ingredients

• Topping:
• 16 oz, strawberries, trimmed and cut into halves
• 1 pint blueberries
• 1 pint raspberries
• 1 pint blackberries
• 2/3 cup all-purpose flour
• 2 cups sugar
• 4 eggs
• 1 cup sour cream
• 1/4 tsp, salt
• 1 cup sugar
• 1 1/2 cups all-purpose flour
• 1 cup (2 sticks) unsalted butter, cubed and chilled

Preparation

Step 1

Layer the berries in a ligh y greased 9x13-inch baking dish. Combine 2/3 cup tlour, 2 cups sugar, eggs, sour cream and salt in a medium bowl and mix well. Pour over the fruit, Mix 1 cup sugar and 1 1/2 cups flour in a separate bowl. Add the butter and mix with your hands until crumbly. Sprinkle over the batter. Bake at 350°F for 50 to 55 minutes or until brown and set. Serve hot. Top with vanilla ice cream, if desired. Refrigerate any leftovers.