Pork Broth

By MC042561

For Bun Rieu

Ingredients

• 4 pounds of pork spareribs
• 12 cups of water

Preparation

Step 1

This is just a rough generic recipe for all of our pork based soups on the site. In a large pot, put pork spareribs with water and bring to boil then reduce heat to medium low. Simmer for about 1.5 hours. Skim off the scum of fat while simmering. Bones can be discarded and the pot of broth can be left to cool. Remove excess hardened fat from the top surface.