Bar-B-Q Beef & Pork - Jim McCandless

By zeenieme

Ingredients

• 1 1/2 pound stew beef
• 1 1/2 pork cubes
• 2 C chopped onion
• 3 chopped green peppers
• 6 oz can tomato paste
• 1/2 cup brown sugar, packed
• 1/4 cup cider vinegar
• 1-2 tablespoons chili powder
• 1 teaspoon salt
• 2 teaspoon Worcestshire sauce
• 3 tablespoons soy sauce
• 1 +teaspoon Hungarian paprika

Preparation

Step 1

If using crock pot, put all ingredients into 3 1/2-5 quart slow cooker and cook for 8 to 8 1/2 hours on high. Shred meat as possible with spoons or later with wire whisk.

To cook on top of range use 6 quart Dutch oven: prepare as above but add 1 cup water; simmer 3 hours.