Mashed cauliflower

By á-4207

Ingredients

• Mashed Cauliflowerprinter friendly
• 2 heads cauliflower, washed and cut into large pieces
• 2 tablespoons Earth Balance Natural Buttery Spread (soy free)
• 1/2 teaspoon celtic sea salt

Preparation

Step 1

Steam the cauliflower pieces until very tender
Puree cauliflower in a food processor, add in buttery spread and salt
Reheat in a casserole dish in the oven at 350° for 20 minutes
Serve