Mini Yogurt-Lemon Pies

By clawson

Ingredients

• refrigerated pie crusts
• 10 oz. jar lemon curd
• 8 oz. Greek yogurt
• Berries

Preparation

Step 1

Cut out rounds of refrigerated piecrust.
Place in mini muffin tins and bake at 400 degrees until golden. Cool.

Whisk half a 10 oz.jar lemon curd into 8 oz. Greek yogurt; spoon into pie shells and top with berries.