- 8
0/5
(0 Votes)
Ingredients
- Ingredients:
- 1 2-pound bag frozen hash brown potatoes, defrosted
- 2 cups sour cream
- 1 10 3/4-ounce can cream of chicken soup
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups grated cheddar cheese
- 1/4 cup butter, melted
- 2 cups corn flakes, crushed
Preparation
Step 1
Directions:
Preheat oven to 350 degrees F. Combine sour cream, cream of chicken soup, salt, pepper and cheese in a large bowl. Fold in hash browns and pour into a 3-quart casserole that has been sprayed with nonstick cooking spray. Combine melted butter owith the crushed corn flakes and sprinkle over top. Bake for 45 minutes.
Serves 8
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