Coconut Bread Pudding
By á-2394
This bread pudding was discovered on a buffet table at the Marriott Ko Olena Resort on the island of Oahu while vacationing with our friends Dianne and Roger. They were happy to share this recipe with us!
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Ingredients
- 7 eggs, well beaten
- 2 cups heavy cream
- 4 cups whole milk
- 2 1/4 cups sugar
- 1 Tbls. vanilla
- 1 cup coconut milk
- 1/2 cup shredded coconut
- 1 med. loaf white bread, corsely cubed
Preparation
Step 1
Combine first 6 ingredients and mix well, to make a custard. Toss corsely cubed bread with shredded coconut and place in a buttered 9 x 13 baking dish. Pour custard mixture over bread. Place baking dish in a larger pan with 1" of water. Bake at 350 deg. for 1 -1 1/2 hours. Remember, all ovens are different. Bread should be firm but not hard. Remove bread pudding from waterbath. Serve with coconut whipped cream or caramel sauce.
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