Brussels Sprouts With Lemon-Butter Sauce

By kristiezac

Ingredients

• 16 ounce(s) brussels sprouts frozen
• 2 tablespoon butter
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt

Preparation

Step 1

Steam Brussels sprouts, covered, 8 minutes or until tender. Drain, and set aside.

2. Add butter and next 3 ingredients to pan; cook over medium-high heat 1 minute or until butter melts. Add Brussels sprouts; toss gently to coat.