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Brussels Sprouts With Lemon-Butter Sauce

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Ingredients

  • 16 ounce(s) brussels sprouts frozen
  • 2 tablespoon butter
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt

Details

Servings 3

Preparation

Step 1

Steam Brussels sprouts, covered, 8 minutes or until tender. Drain, and set aside.

2. Add butter and next 3 ingredients to pan; cook over medium-high heat 1 minute or until butter melts. Add Brussels sprouts; toss gently to coat.

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