Brussels Sprouts With Lemon-Butter Sauce
By kristiezac
Rate this recipe
0/5
(0 Votes)
Ingredients
- 16 ounce(s) brussels sprouts frozen
- 2 tablespoon butter
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
Details
Servings 3
Preparation
Step 1
Steam Brussels sprouts, covered, 8 minutes or until tender. Drain, and set aside.
2. Add butter and next 3 ingredients to pan; cook over medium-high heat 1 minute or until butter melts. Add Brussels sprouts; toss gently to coat.
You'll also love
- Ranch Salmon 0/5 (0 Votes)
- BEEF STROGANOFF (Jamie Oliver... 0/5 (0 Votes)
- HORSERADISH MUSTARD MAYONNAISE... 4.5/5 (2 Votes)
- Lobster & Scallops with Saffron,... 0/5 (0 Votes)
- APRICOT GLAZED SALMON 0/5 (0 Votes)
- LITTLE LEMON DROPS 0/5 (0 Votes)
Review this recipe