ROASTED ACORN SQUASH

By blum099

Prep Time: 5 mins
Cook Time: 40 mins
Total Time: 45 mins



Nutrition Facts
Number of Servings: 4
Amount Per Serving
Calories: 157
Total Fat: 3 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 9 mg
Total Carbohydrate: 33 g
Dietary Fiber: 10 g
Protein: 3 g

Ingredients

• 1 tablespoon oil, olive
• 2 pounds squash, acorn

Preparation

Step 1

Preparation
Preheat oven to 400 degrees F. Brush a rimmed baking sheet with some oil.
Cut squash in half and scrape out seeds and membranes. Place the squash, cut-side down, on the prepared baking sheet, and drizzle with remaining oil. Bake until soft, 35 to 45 minutes.
Cut squash into quarters and serve