Corn Chowder

By á-933

Ingredients

• 2 tbsp. olive oil
• 4 carrots - diced
• 4 celery - chopped
• 1 lg. onion - diced
• 3-4 potatoes - diced
• 2 c. chicken broth
• 2 tbsp. water
• 1/4 cup flour
• 1 liter half and half or 1 liter whipped cream
• 2 lg. cans niblet corn
• 2 lg. cans cream corn
• 2-3 chicken breasts - cooked and diced
• salt
• pepper
• poultry seasoning

Preparation

Step 1

Heat oil, saute carrots,onions,celery a couple of minutes. Add potatoes and chicken broth. Cover. Simmer until tender.
Mix 2 tbsp. water and flour - stir into pot.
Add cream and niblet and cream corn. Add chicken breasts and salt,pepper and poultry seasoning to taste.

If too thick add milk.