White Chicken and Corn Chili

By khojnicki

Ingredients

• 2 lbs boneless, skinless chicken breasts, cubed
• 2 15 oz. cans diced tomatoes
• 2 15 oz. cans cannellini beans, drained and rinsed
• 1/2 c chicken broth
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 jalapeno peppers, seeds removed and minced
• 1 14 oz. can yellow corn, drained
• 2 tsp ground cumin
• 2 tsp dried oregano
• 1/2 tsp freshly ground pepper
• 1/4 tsp ground cayenne pepper
• 1 tsp salt
• 1 c shredded sharp cheddar cheese

Preparation

Step 1

Mash 1/2 c cannellini beans with fork

Place all ingredients including mashed beans into slow cooker and stir to combine.

Cover and cook on high for 3 hours

Top with cheddar cheese before serving.