Carrot Casserole
By á-433
Karen's famous carrot casserole that Anthony and Amy refused to try for many years but became its biggest fan once they did.
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Ingredients
- 12 carrots
- 1 small onion, chopped
- 1 tablespoon butter or margarine
- 1/2 cup butter or margarine, softened
- 1 large egg, beaten
- salt and pepper (to taste)
- 1 clove garlic, minced
- 2 cups crushed Ritz crackers
- 1 cup shredded cheddar cheese
Preparation
Step 1
Preheat oven to 325 degrees F. Spray an 8-by-8-inch Pyrex dish with nonstick spray.
Clean and cut carrots into large pieces. Cook them in boiling water until soft. Drain well and mash.
Saute onion over medium-high heat in the 1 tablespoon butter or margarine until very soft.
In a large bowl, combine carrots, onions, 1/2 cup butter or margarine, egg, salt, pepper, garlic, crackers, and a cup of cheese. Mix well. Place carrot mixture in prepared baking dish and top with more cheese.
Bake for 20 to 30 minutes.
Servings: 9
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