- 9
- 15 mins
- 135 mins
0/5
(0 Votes)
Ingredients
- 1 lg. pkg. Cherry Jello
- 15 oz. Cherry Pie Filling
- 3 oz. Lemon Jello
- 3 oz. Cream Cheese
- 1/3 C Mayonnaise
- 10 oz. Crushed pineapple
- 1 C Whipped cream
- 2 T Walnuts, chopped
Preparation
Step 1
1.Dissolve cherry jello in 1 C HOT water. Add pie filling. Pour in bottom of glass dish, chill.
2.Dissolve lemon jello in 1C HOT water. Combine cream cheese, mayo, blend into lemon jello.
3.Stir in undrained pineapple. Fold in whipped cream. Spread over cherry mixture, sprinkle with nuts.
4.Chill until set.
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