0/5
(0 Votes)
Ingredients
- 3/4 cup olive oil or vegetable oil
- 1/4 cup white wine vinegar
- 1 clove garlic, pressed or chopped very finely
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Preparation
Step 1
Place all ingredients into small jar that has a lid. Shake well. Keep in refrigerator for up to two weeks. So yummy.
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