Cherry-Caramel Sticky Buns

By cecelia26_

So quick and easy! These yummy sticky buns with cherries, caramel and chopped pecans are perfect for a sweet breakfast or brunch treat.

Ingredients

• 1/2 (4.5-ounce) package Werther‘s Original Baking Caramels, unwrapped
• 3 tablespoons milk
• 1 (30-ounce) can cherry pie filling, drained
• 1/2 cup pecans, chopped
• 1 (10-count) package refrigerated buttermilk biscuits
• 2 tablespoons butter, melted

Preparation

Step 1

Preheat oven to 350°F. Spray a 9-inch pie plate with non-stick cooking spray.

Microwave caramels and heavy cream in a microwave-safe bowl on HIGH for 2 1/2 minutes or until melted, stirring after 1 1/2 minutes. Pour caramel mixture into prepared pie plate.

Place drained pie filling over caramel mixture and sprinkle with pecans. Separate biscuits and place snugly in pan. Brush with the melted butter. Bake 25 minutes, or until golden brown.

Invert immediately onto serving plate.