Carrots - Braised

By rainmaker

Ingredients

• Heavy bottomed, 2 quart, enameled saucepan
• 1-1/2 lbs. carrots, peeled and sliced or quartered (about 5-1/2 cups)
• 1 Tbls. granulated sugar ( to develop their flavor)
• 1-1/2 cups water
• 1-1/2 Tbls. butter
• 1/2 tsp salt
• Pinch of pepper

Preparation

Step 1

In saucepan, bring the carrots to a boil with the sugar, water, butter and salt. Cover and boil slowly for 30 to 40 minutes or until the carrots are tender and the liquid has evaporated. Correct seasoning.

**If they are not to be served at once, set aside uncovered and reheat when needed.