Bourbon Peach Glazed Chicken Breasts

By á-4084

Ingredients

• 1/2 cup peach preserves
• 1/4 cup Bourbon
• 1 Tbs. apple cider vinegar
• 4 bone-in chicken breasts, about 3 lbs.
• 1 tsp. paprika
• 1/2 tsp. kosher salt
• 1/4 tsp. ground cinnamon
• 1/4 tsp. garlic powder
• 1/8 tsp. cayenne

Preparation

Step 1

Preheat oven to 350F.

Line roasting pan with foil leaving 2-inch overhang, for easy clean up.

In blender puree peach preserves, Bourbon and vinegar until smooth.

In small saucepot over medium-high heat cook peach mixture until reduced and thickened, about 5 minutes, stirring occasionally.

Remove from heat.

Arrange chicken in prepared pan. Sprinkle with paprika, salt, cinnamon, garlic powder and cayenne. Spread sauce over and around chicken.

Roast 45 minutes or until meat thermometer reads 165F.