Chicken Bok Broccoli

By nekmor

Ingredients

• 12-16 ounces boneless, skinless chicken breast halves, cut into bite-sized pieces
• 2 tablespoon oyster sauce
• 4 tablespoons dark soy sauce
• 3 tablespoons vegetable oil
• 2 cloves garlic, chopped
• 1 large onion, cut into rings
• 1 cup water
• 1/2 tablespoon of crushed pepper flakes
• 1 teaspoon ground black pepper
• 2 teaspoon white sugar
• 1 medium or 2 small head bok choy, chopped
• 1 medium or 2 small head broccoli, chopped
• 1 tablespoon cornstarch, mixed with equal parts water

Preparation

Step 1

Directions

In a large bowl, combine chicken, oyster sauce and soy sauce. Set aside for 15 minutes.

Heat oil in a wok or large heavy skillet over medium heat. Saute garlic and onion until soft and translucent. Increase heat to high. Add chicken and marinade, then stir-fry until light golden brown, about 10 minutes. Stir in water, pepper, crushed pepper flakes and sugar. Cook stirring until soft, about 10 minutes. Pour in the cornstarch mixture, broccoli and bok choy and cook until sauce is thickened, about 5 minutes.