Broccoli Rice Casserole Recipe
By lamarandrose
When I was little, serving this dish was the only way my mother could get me to eat broccoli. It’s an excellent recipe to serve anytime, and is especially good with poultry.
- 8
- 15 mins
- 45 mins
4.6/5
(42 Votes)
Ingredients
- 1-1/2 cups water
- 1/2 cup butter, cubed
- 1 tablespoon dried minced onion
- 2 cups uncooked instant rice
- 1 package (16 ounces) frozen chopped broccoli, thawed
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 jar (8 ounces) process cheese sauce (cheeze whiz)
Preparation
Step 1
•In a large saucepan, bring the water, butter and onion to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes or until water is absorbed.
• Stir in the broccoli, soup and cheese sauce. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 8 servings
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