Homemade coconut milk

By á-39535

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Ingredients

• 1/2 C shredded coconut
• 3 C boiling Water

Preparation

Step 1

Put both coconut and 1 C of the water in a blender and pulse about 25 seconds. Don't over process.

Pour the mixture through a fine strainer or use a fine mesh sieve catching the "milk" in your container while pressing firmly on the coconut mixture to force out the most liquid.

Put the remaining coconut from the sieve back into the blender and repeat 2 more times adding 1 C of boiling or very hot water each time using the same 1/2 C of coconut.

Use immediately or close your container tightly and store for up to 3-4 days refrigerated.