Dutch Apple Pancakes

By brenie_shydee

Ingredients

• 2 tbs butter
• 3 lg Granny Smith applies, peeled and thinly sliced
• 6 tbs sugar
• 1 tsp cinnamon
• 3 eggs
• 1/2 c flour
• 1/2 c skim milk
• 1 tbs fat-free sour cream
• 1/4 tsp salt
• 1 tsp grated lemon zest

Preparation

Step 1

Heat oven to 400

Melted butter in oven proof pan. Add apples, sugar and cinnamon.

Sautee and stir 3-5 minutes. Remove heat.

In bowl, beat eggs until frothy. Add flour, milk and sour cream, salt and zest.

Beat until smooth batter forms.

Pour over apples and bake about 25 minutes.