ITALIAN BEEF II

By Beefman-2

ITALIAN BEEF II

Ingredients

• 4 LB CHUCK ROAST
• 1 TSP / LB ITALIAN SEASONING
• 1 TSP / LB SALT
• 1 TSP / LB PEPPER
• 1 TSP / LB GARLIC POWDER
• 1 TSP / LB ONION POWDER
• 1 TSP / LB PAPRIKA

Preparation

Step 1

PREPARE ROAST, MIX SEASONINGS TOGETHER
APPLY SEASONINGS TO ROAST, PREHEAT
OVEN TO 350 F AND COOK FOR 1 HR 30 MINS
MEAT TEMP OD 165 OR HIGHER