SAUSAGE POPPERS

By Beefman-2

BACON WRAPPED SAUSAGE

Ingredients

• 1 LB MED ITALIAN SAUSAGE
• 1 LB BACON THIN SLICED
• TOOTH PICKS

Preparation

Step 1

SLICE SAUSAGE INTO 3/4 INCH PIECES WRAP IN BACON AND HOLD TOGETHER WITH A TOOTH PICK, COOK TILL BACON IS CRISPY THEN SERVE, OVEN TEMP 350 F